Spirits Business

Mezcal On The Rise

The Spirits Business magazine recently reported on the growing trend of the mezcal category.  As consumers become increasingly aware of the differences between tequila and mezcal, and discover what mezcal has to offer, restauarants and bars are taking note and adding more mezcal options to their menus.  Ocho Tequila's co-founder, Jesse Estes, has spotted a cocktail menu trend of mezcal replacing vodka, rum, and whiskey in many classic cocktails. 

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