February 22, 2016 By Sammy Hagar
Toby and I got to drinking some Smoky Margaritas in honor of Monday's National Margarita Day before we jammed for over an hour at the Cabo Wabo Cantina this weekend.
The recipe is really simple, it's just a half shot of Toby's Wild Shot Mezcal with a half shot of Cabo Wabo tequila and the rest filled with your regular margarita mix. Then, rim the class with salt, chilis, & dried Agave worm powder... YUM!! It can be a bit spicy, so watch yourself on this one (PS it works great on Bloody Mary's also).