For the Cocktail:
1 1/2 oz Wild Shot Silver Mezcal
3/4 oz Limoncello di Capri Liqueur
1/2 oz fresh-squeezed lime juice
Top with 3-4 oz 7UP
Method: Pour all ingredients over ice into a Mason jar. Top with 7UP. Stir and serve.
Garnish: Slice of jalapeño (coin size) and fresh sprig of cilantro
Food Pairing:
Grilled chicken skewers with onion, red & green peppers
BBQ
Grilled mahi mahi tacos with shredded cabbage and aioli sauce