Toby Keith and Wild Shot Mezcal Have Recipes For Some Holiday Fun

Holiday Recipes

December 15, 2016

Mary Kay

This news could be warm, inviting and make a lot of money for Lyft or Uber. It’s the season for family, friends and festive cocktails and Toby Keith has the recipes for a perfect blend of fun. Wild Shot Mezcal offers two cocktail recipes tailored for Christmas and New Year’s – the new Wild Shot Baked Apple and the classic Wild Shot’s Red Solo Cup.

Wild Shot’s namesake certainly has plenty to celebrate as the year draws down. From his successful Toby Keith “Interstates & Tailgates” Tour Presented by Ford F-Series to an acclaimed new single “A Few More Cowboys,” 2016 has been another example of high-level consistency.

Fans who’ve already added Wild Shot to their adult beverage rotation or may be trying it for the first time can enjoy these festive concoctions:

Baked Apple

Served hot. Goes great with chestnuts … open fires … roasting, etc.

1.5 ounces Wild Shot Mezcal

1/2 cup Apple Cider

2 teaspoons Agave Nectar

Twist of Lemon

Garnish (optional): Apple slices + Cinnamon sticks


Red Solo Cup

Served cold. Excellent at New Year’s Eve parties. Let’s have a party. Proceed to party.

1.25 oz Wild Shot Silver Mezcal

0.5 oz Orange Liqueur

2 oz Fresh Lime juice

0.5 oz Agave Nectar

2 oz Cranberry juice

0.5 oz Grenadine


Happy Holidays and bottoms up!!

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