Wild Birthday Cake

Wild Birthday Cake, recipe, Wild Shot, silver, mezcal, cake, sprinkles
For the Cocktail: 
.75 oz Wild Shot Silver Mezcal
1 oz Amaretto
1.5 oz Vanilla Liqueur
1 oz Creme de Cacao
1.5 oz Godiva White Chocolate Liqueur
1.5 oz Heavy Cream
 
Method: Coat rim of glass with frosting. Place sprinkles on a plate, turn glass upside down and sprinkle rim. Combine ingredients in a cocktail shaker with ice. Shake for 30 seconds. Strain into glass and proceed to celebrate!
 
Garnish: Sprinkles and frosting
Food Pairing: 
Bittersweet Chocolate Glazed Espresso Beans
This form needs Javascript to display, which your browser doesn't support. Sign up here instead