For the Cocktail:
1/4 oz Wild Shot Silver Mezcal
3/4 oz Chartreuse Green Liqueur
1 or 2 wedges of lime squeezed in
Method: Build ingredients over ice. Shake and strain into a Mason jar (or regular 2 oz shot glass).
Rub rim of glass with jalapeño slice and discard jalapeño.
Garnish: Pineapple wedge
Coconut Fried Calamari