Smoke'N Tropics

Smoke'N Tropics, recipe, Wild Shot, recipe, silver, mezcal
For the Cocktail: 
1 1/2 oz Wild Shot Silver Mezcal
1/2 oz Ginger Liqueur
1/2 Coconut Creme
3-4 oz Coconut water
2 wedges of lime squeezed in
 
Method: Pour all ingredients into a highball filled with ice. Stir and serve.
 
Garnish: Sprig of mint and tiny pinch of cumin (optional) floating on top
Food Pairing: 
Coconut Shrimp & Cocktail Sauce
Lime marinated chicken skewers with Fajita bell peppers
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