Shock 'N Y'All

Shock 'N Y'All, Wild Shot, recipe, mezcal
For the Cocktail: 
1 1/2 oz Wild Shot Reposado Mezcal
3/4 oz Di Saronno Amaretto
2 wedges of lime squeezed in
 
Method: Build over ice in a rocks glass.
 
Garnish: Cinnamon-sugar on the glass rim and lemon twist
Food Pairing: 
Coconut Fried Ice Cream
Churros & Chocolate Sauce
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