Well, everyone.... Thanksgiving is almost here. You know what that means -- It's time to stuff our faces with the most delicious food possible. Speaking of "stuff," are you looking for a great stuffing recipe? Toby Keith's daughter, Krystal Keith has posted an old family recipe. In fact, it is Toby's mother's recipe! Pretty cool, right? Check it out here: http://www.thebarnyardbistro.com/2013/11/grannies-thanksgiving-stuffing.html !
Finally, if you really want to eat like Toby's family, be sure to add Wild Shot to your menu. The "Hope on the Rocks" cocktail is the perfect addition to that tasty turkey you'll be cooking all day. The cinnamon and cranberry flavors pair perfectly with both the smoky taste of turkey as well as the sweetness of a pumpkin pie. Find the recipe below.
For the Cocktail:
1 oz. Wild Shot Silver Mezcal
3/4 oz. Hot Cinnamon Schnapps Liqueur
1 Bar spoon Agave Nectar
4 Dashes of Orange Bitters
Fill with Cranberry Cocktail
Splash of Grenadine to taste
Method: Build ingredients over ice in a rocks glass, stir well, garnish and serve.
Garnish: Cinnamon Stick
Happy Thanksgiving, Wild Shot Fans! Oh, and remember.... BLAME IT ON THE WORM!